Receta de Como Hacer Bunuelos| Bunuelos con Molde | Mexican Sugared Dessert

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup has a lower glycemic index, while corn syrup is a budget-friendly sweetener.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener, while granulated sugar is more affordable.

Start by listing the ingredients: 1.5 cups all-purpose flour, 1 cup milk, 3 eggs, 0.25 cups sugar, 2 tablespoons melted butter, 0.5 teaspoons salt, 1 cup water, 1 tablespoon baking powder, 1 tablespoon ground cinnamon, 1 cup sugar for coating, and 2 cups vegetable oil for frying.

Sift the all-purpose flour into a bowl.

Combine all the ingredients except for the ground cinnamon and the 1 cup of sugar for coating in the bowl: add the milk, eggs, sugar, melted butter, salt, water, and baking powder.

Mix all the ingredients together until well combined.

Heat 2 cups of vegetable oil in a saucepan until hot enough for frying.

Prepare a baking tray lined with parchment paper to place the fried buñuelos on.

Using a buñuelo mold, dip it into the hot oil, then pour the batter into the mold to fry.

Fry until golden brown, then carefully remove the buñuelo from the mold using a toothpick or knife if it sticks.

Once removed, immediately coat the buñuelo with the cinnamon sugar mixture before it cools too much.

Repeat the frying and coating process until all the batter is used.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens