Sweet Fried Bread Recipe | Dairy-free recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat, while margarine is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup has a lower glycemic index, while corn syrup is a budget-friendly sweetener.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener, while granulated sugar is more affordable.

In a large bowl, combine the flour, salt, baking powder, and sugar, then whisk everything together.

Add one beaten egg to the mixture.

Next, add cooking oil and water, and mix well with a wooden spoon until the flour mixture is well moistened.

Turn out the dough onto a floured surface and knead with your hands until the dough is soft and pliable, about 5 minutes.

Portion the dough, shape it into round balls, and place them on a floured surface.

Cover the dough with a clean kitchen towel and let it bench rest for 10 minutes.

Working with a floured rolling pin and one piece of dough at a time, pat the dough and roll it out on a floured surface into a 6-inch circle.

Meanwhile, in a large skillet, heat oil to 350°F.

Fry the dough in the hot oil until slightly brown, then flip the dough to brown the other side.

Remove the dough from the oil and place it on a cooling rack to remove excess oil, or place it on a plate lined with paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens