MIND BLOWING MIDDLE EASTERN RESTAURANT FOOD- HOW to MAKE IT!
Recipe Information
Charred Street Style Corn with Tahini Sauce
Cultural Context
Originating from the bustling streets of Israel, charred corn is a popular street food enjoyed during summer festivals and gatherings. The combination of sweet, smoky corn with rich tahini sauce reflects the region's love for bold flavors and simple ingredients. Today, this dish has found its way into various cuisines, celebrated for its unique taste and versatility.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter is nut-free and offers a similar creamy texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a higher smoke point.
fresh parsley
🥗Healthier: cilantro
💰Cheaper: dried parsley
Cilantro provides a fresh flavor, while dried parsley is more economical.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice adds brightness, while vinegar is a cost-effective acid.
Get the corn and drizzle it with olive oil.
Sprinkle chili flakes over the corn.
Grill the corn until charred and tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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