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MIND BLOWING MIDDLE EASTERN RESTAURANT FOOD- HOW to MAKE IT!

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Feast In The Middle East
Feast In The Middle East
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Recipe Information

Recipe Available
Video-Specific Recipe

Charred Street Style Corn with Tahini Sauce

Cultural Context

Originating from the bustling streets of Israel, charred corn is a popular street food enjoyed during summer festivals and gatherings. The combination of sweet, smoky corn with rich tahini sauce reflects the region's love for bold flavors and simple ingredients. Today, this dish has found its way into various cuisines, celebrated for its unique taste and versatility.

Middle EasternILside
30 min
easy
4 servings
Servings4
4 ears corn on the cob
2 tablespoons olive oil
1 teaspoon chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro provides a fresh flavor, while dried parsley is more economical.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds brightness, while vinegar is a cost-effective acid.

1

Get the corn and drizzle it with olive oil.

2

Sprinkle chili flakes over the corn.

3

Grill the corn until charred and tender.

Cooking Techniques

grillingmixing

Equipment Needed

grillmixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

sesame

Also Known As

Grilled Corn with TahiniCorn on the Cob with Tahini

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