GUYANESE COCONUT SWEET BREAD 🇬🇾🇬🇧🙏♥️

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while reducing saturated fat.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing texture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option that binds well.

Mix all dry ingredients: flour, cinnamon, salt, freshly grated nutmeg, and baking soda in a bowl.

Add coconut flavor to the dry ingredients and mix well.

In a separate bowl, mix wet ingredients: 1 egg, vanilla extract, melted butter, and all milk agents.

Combine the wet ingredients with the dry ingredients until desired texture is achieved.

Prepare the bun tray by greasing and lining it.

Fill the bun tray with the mixture, not too full to allow for rising.

Sprinkle chopped cherries on top for decoration.

Bake in the oven at 350°F for 20-25 minutes.

Prepare a sugar water slurry for glazing the top of the bread after baking.

Remove the bread from the oven and glaze the top with the sugar water slurry.

Let the bread cool down before removing it from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens