Creamy Garlic Tahini Sauce [Eden's Garlicky Tahini]

Add 1 cup of tahini to a bowl.

Squeeze in 2 teaspoons of fresh lemon juice.

Add 1 teaspoon of kosher salt.

Grate in 1 garlic clove using a microplane or mince it if you don't have one.

Pour in about 1/2 cup of ice water and mix.

The mixture will get chunky at first but will smooth out as you continue to mix.

Taste the sauce and adjust by adding more lemon juice, salt, or garlic to your preference.

Store the sauce in the fridge and use it as a drizzle on grains, roasted vegetables, or meat.

Equipment Needed

Spice Level:

Dietary

Allergens