Dr Cronk's Sarsaparilla Beer Recipe

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is often cheaper.

yeast

🥗Healthier: nutritional yeast

💰Cheaper: bread yeast

Nutritional yeast adds flavor and nutrients, while bread yeast is more affordable.

Welcome to the kitchen and introduce the recipe.

Gather ingredients: chamomile, cinnamon, ginger, sassafras, sarsaparilla, hops, sarsaparilla extract, molasses, yeast, and green tea.

Boil 1 liter of water in a large pot.

Add chamomile, cinnamon, ginger, sassafras, sarsaparilla, and hops to the boiling water.

Boil the mixture for 2 hours, adding more water as needed to prevent evaporation.

Strain the mixture through a fine mesh strainer and coffee filter to remove solids.

Cool the strained liquid to room temperature.

Add molasses to a fermentation vessel.

Combine the cooled mixture with the molasses in the fermentation vessel.

Pitch yeast (Safale US-05) into the mixture.

Seal the fermentation vessel with an airlock and let it ferment at around 65°F for about a week.

After fermentation, transfer the liquid to a corny keg for carbonation.

Force carbonate the beer by filling the keg with CO2 and letting it sit for 3-4 days before tasting.

Cooking Techniques

Equipment Needed

Spice Level: