Recette de coquille saint-jacque et poireaux rôties

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F (190°C).

Melt butter in a skillet over medium heat.

Add minced shallots and garlic; sauté until translucent, about 2-3 minutes.

Pour in white wine and simmer until reduced by half, about 5 minutes.

Stir in heavy cream and season with salt, black pepper, and nutmeg; cook for 2-3 minutes.

Remove from heat and fold in scallops and parsley.

Spoon the scallop mixture into scallop shells or ramekins.

Sprinkle gruyere cheese and breadcrumbs evenly over the top.

Drizzle with olive oil for added richness.

Place the shells on a baking sheet and bake for 15 minutes.

Switch to broil and cook for an additional 2-3 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens