Tamron Hall Makes Ina Garten’s Coquilles St.-Jacque Scallop Dish Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chop shallots.

Measure 1 cup of cream and set aside.

Clean, stem, and slice 12 oz of mushrooms.

Prepare fresh bread crumbs (5 oz).

Melt 1/4 cup of butter in a pan.

Whisk in 1/4 cup of flour into the melted butter.

Add 1/4 teaspoon of curry powder, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper to the mixture.

Let the sauce simmer for 10 minutes.

Add the chopped shallots to the sauce and cook until soft.

Add the sliced mushrooms to the sauce and cook until they smell amazing.

Transfer the scallop mixture into a baking dish.

Top with the bread crumbs and parsley combination.

Bake in the oven until golden brown.

Cooking Techniques

Spice Level:

Allergens