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Easy Tres Leches Cake (Using a Cake Mix!)

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Recipe Information

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Tres Leches Cake

Cultural Context

Tres Leches Cake is a traditional Mexican dessert that has gained popularity across Latin America. It is celebrated for its moist texture and rich flavor, achieved by soaking the cake in a mixture of three types of milk. The cake is often served at birthdays, weddings, and other festive occasions, symbolizing celebration and hospitality. Its origins are debated, with some attributing it to Mexican cuisine and others suggesting influences from various Latin American cultures.

MexicanMXdessert
45 min
medium
12 servings
Servings4
boxed cake mix
sweetened condensed milk
evaporated milk
2% milk
coconut extract
vanilla extract

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more budget-friendly.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories, and whipped topping is often cheaper.

1

Prepare the boxed cake mix according to package instructions.

2

In a large measuring cup, combine sweetened condensed milk, evaporated milk, and about 1 cup of 2% milk to equal four cups total.

3

Add 1 teaspoon of vanilla extract and 1/2 teaspoon of coconut extract (optional) to the milk mixture and stir.

4

Poke holes in the baked cake using a straw to allow the milk mixture to soak in.

5

Pour the milk mixture over the cake, ensuring it gets absorbed.

6

Refrigerate the cake overnight before serving.

Cooking Techniques

mixingbakingsoakingwhipping

Equipment Needed

large measuring cupstrawspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pastel Tres Leches
Local Name: Pastel Tres Leches

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