Receta de Arroz con leche (Rice pudding recipe)

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

Add 600 millilitres of milk and 350 millilitres of evaporated milk to a pot.

Add some lemon peel, some orange peel, cinnamon sticks, and anise to the pot.

Turn the stove on low to heat the mixture without bringing it to a boil, allowing the flavors to blend.

In another pot, add 1 cup of risotto rice and 200 millilitres of water.

Cook the rice over medium heat and cover it, keeping a close eye to prevent burning.

Once both the rice and the milk infusion are heated, add the milk infusion to the rice.

Stir the mixture to prevent sticking and to release the starch from the rice, aiming for a creamy consistency.

Strain the infusion if desired to make it easier to scoop out.

Continue adding the milk until the rice is ready and has a thick consistency.

Once the rice is ready, add 100 grams of sugar and 40 grams of white chocolate chips, stirring until smooth and melted.

Stir constantly to prevent the sugar and milk from burning.

Add 40 grams of butter and stir until all ingredients are melted and smooth.

Remove the pot from heat and optionally refrigerate to thicken before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens