Classic Canadian Poutine | Cheese Fries

cheese curds

🥗Healthier: reduced-fat cheese

💰Cheaper: shredded mozzarella

Reduced-fat cheese lowers calories while still providing a cheesy flavor.

beef stock

🥗Healthier: vegetable broth

💰Cheaper: chicken stock

Vegetable broth is lower in calories and suitable for vegetarians.

French fries

🥗Healthier: baked sweet potato fries

💰Cheaper: homemade fries from potatoes

Baked sweet potato fries are healthier and add a unique flavor.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: instant gravy mix

Mushroom gravy offers a rich flavor with fewer calories.

In a small bowl, whisk together the cornstarch and water until smooth. Set aside.

Add 1 stick of butter to a medium saucepan over medium-low heat. When the butter has melted, sift in the flour. Mash and stir the flour with a flat spatula for about 2 to 3 minutes, or until lightly browned and smooth.

Whisk in the beef broth and chicken broth. Bring to a simmer then slowly whisk in the cornstarch mixture. Continue to cook for 1 to 2 minutes, or until thickened. Pepper to taste. Set aside in a warm place.

For the fry batter, add two sticks of melted butter to a shallow pan. In a medium bowl, combine the corn masa and chili seasoning.

In batches, dip the fries in the butter then dredge into the corn masa mixture. Shake off any excess and dip back into the butter, followed by the corn masa to double coat. Shake off any excess and place on a baking sheet. Repeat with the remaining fries.

Add about 3 inches of fry oil to a deep fryer or Dutch oven and heat to 350 degrees F. Deep fry the fries in batches until golden brown and crispy. Remove from oil and drain on a wire rack.

Add the fries to a large bowl. Top with cheese curds and gravy. Toss to coat. Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens