Wood Fired Guinea Fowl with Gennaro

guinea fowl

🥗Healthier: chicken

💰Cheaper: cornish hen

Chicken is more widely available and affordable.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Non-alcoholic wine maintains flavor without alcohol.

Soak dried porcini mushrooms in warm water.

Prepare guinea fowl by using a breast, wing, and leg.

Chop red peppers, carrots, onions, fresh tomatoes, celery, and chili.

Mix all chopped vegetables with rosemary, thyme, salt, and black pepper.

Add olive oil to a pan and heat it on the stove.

Seal the guinea fowl pieces in the pan until browned.

Add a splash of white wine to the pan and let it evaporate.

Add the soaked porcini mushrooms and some stock to the pan.

Cover the pan and place it in the oven for about 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens