Quick & Easy Authentic Somali Rice || Bariis Aad uu fudud|| Easy Somali Food Recipes.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients while white rice is more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is often cheaper.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sugar

Dried cranberries provide a tart flavor, while sugar is a budget option.

carrots

🥗Healthier: zucchini

💰Cheaper: frozen mixed vegetables

Zucchini is lower in calories, while frozen vegetables are often less expensive.

Wash the rice until the water runs clear.

Toast cumin seeds, coriander seeds, and peppers in a pan on medium heat.

Crush the toasted spices with a pestle or blend them if you have powdered spices.

In a large pot, heat 1 cup of vegetable oil and add 1 whole chopped onion; sauté until brown and caramelized.

Add 4 crushed cloves of garlic and 1 teaspoon of crushed ginger; sauté until fragrant.

Add 1 dried lemon, 1 stick of cinnamon, 4 pieces of cardamom, and 1/2 teaspoon of turmeric; stir to combine.

Add 3 cups of rice and stir to coat with the spices and oil.

Pour in 5 cups of hot water and add salt to taste; bring to a boil.

Cook for 7 to 10 minutes, being careful not to over-stir the rice.

Add food coloring as desired for color; cover the rice with parchment paper.

Reduce heat to low and steam for at least 10 minutes.

Optionally, place the pot in a preheated oven (then turned off) to finish cooking.

Garnish with caramelized onion and raisins before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary