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CALDO DE POLLO CASERO.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Caldo de Pollo

Cultural Context

Caldo de Pollo is a traditional Mexican chicken soup often enjoyed as a comforting dish during family gatherings or when feeling under the weather. It showcases the use of fresh ingredients and is a staple in many households, reflecting the importance of homemade meals in Mexican culture. The soup varies by region, with different vegetables and spices added according to local preferences.

MexicanMXmain
45 min
easy
4 servings
Servings4
6 muslos de pollo
2 patatas
1 nabo
1 chiribia
2 puerros
2 ramas de apio
5 zanahorias
7 litros de agua
sal

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams can be cheaper.

1

Add 7 liters of water to a large pot and bring to a boil.

2

Add the chicken thighs to the boiling water.

3

Chop the potatoes, turnip, parsnip, leeks, celery, and carrots, then add them to the pot.

4

Season with salt to taste.

5

Simmer until the chicken is cooked through and the vegetables are tender.

Cooking Techniques

boilingsimmeringshreddingchopping

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SoupSopa de Pollo
Local Name: Caldo de Pollo

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