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Cómo Hacer Caldo de Pollo

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Caldo de Pollo

Cultural Context

Caldo de Pollo is a traditional Mexican chicken soup often enjoyed as a comforting dish during family gatherings or when feeling under the weather. It showcases the use of fresh ingredients and is a staple in many households, reflecting the importance of homemade meals in Mexican culture. The soup varies by region, with different vegetables and spices added according to local preferences.

MexicanMXmain
45 min
easy
4 servings
Servings4
2 pounds boneless chicken
2 to 3 liters water
4 ounces chopped onion
2 ounces chopped carrot
2 ounces chopped celery
2 cloves garlic
4 sprigs parsley
a pinch of thyme
1 bay leaf
2 peppercorns

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams can be cheaper.

1

Put all ingredients in a pot, ensuring the bones are below the water level.

2

Bring to a boil.

3

Once boiling, remove the foam and impurities from the surface.

4

Reduce heat to a gentle simmer.

5

Let simmer for 3 to 4 hours, adding water and skimming the surface as necessary.

6

The bones will separate easily from the cartilage and meat when the broth is ready.

7

Strain the broth through a colander and let it cool.

8

Transfer the broth to plastic containers.

9

The broth can be refrigerated for four days or frozen for three months.

Cooking Techniques

boilingsimmeringshreddingchopping

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SoupSopa de Pollo
Local Name: Caldo de Pollo

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