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Healthy Mexican Chicken Soup Recipe - Caldo de Pollo

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The Hijabi
The Hijabi
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Recipe Information

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Video-Specific Recipe

Caldo de Pollo

Cultural Context

Caldo de Pollo is a traditional Mexican chicken soup often enjoyed as a comforting dish during family gatherings or when feeling under the weather. It showcases the use of fresh ingredients and is a staple in many households, reflecting the importance of homemade meals in Mexican culture. The soup varies by region, with different vegetables and spices added according to local preferences.

MexicanMXmain
45 min
easy
4 servings
Servings4
Chicken (Drumsticks)
1 Onion (Chopped)
3 Tomatoes (Chopped)
3 Garlic Cloves (Minced)
3 Celery Stalks
2 Potatoes
3 Carrots
1 Mexican Chayote Squash
3 Corn Cobs
1 Mexican Grey Squash or Zucchini
1 Cilantro (Bunch)
2 Chicken Stock Cubes (Optional)
3/4 Tbps Oregano
Salt & Pepper
3 Tbps Oil

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams can be cheaper.

1

Prepare the chicken by cleaning and cutting it into pieces.

2

Chop the onion, tomatoes, garlic, celery, potatoes, carrots, chayote squash, and zucchini.

3

In a large pot, heat the oil and add the chopped vegetables.

4

Add the chicken pieces to the pot.

5

Add the chicken stock cubes, oregano, salt, and pepper to taste.

6

Cover and simmer until the chicken is fully cooked and the vegetables are tender.

7

Remove the chicken, shred it, and return it to the pot.

8

Add chopped cilantro just before serving.

9

Taste and adjust seasoning if necessary.

10

Serve hot.

Cooking Techniques

boilingsimmeringshreddingchopping

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SoupSopa de Pollo
Local Name: Caldo de Pollo

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