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Best Mexican Chicken Soup | Caldo de Pollo

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Rose Oatley
Rose Oatley
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Recipe Information

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Video-Specific Recipe

Caldo de Pollo

Cultural Context

Caldo de Pollo is a traditional Mexican chicken soup often enjoyed as a comforting dish during family gatherings or when feeling under the weather. It showcases the use of fresh ingredients and is a staple in many households, reflecting the importance of homemade meals in Mexican culture. The soup varies by region, with different vegetables and spices added according to local preferences.

MexicanMXmain
45 min
easy
4 servings
Servings4
whole chicken
water
2 zucchini
1 12 oz. bag petite carrots
red potatoes cut in fourths
cabbage cut in strips
1 onion (chopped)
1 bush cilantro (chopped)
1 bell pepper (cut into bite size pieces)
mini corn on the cob
2 Tbsp garlic powder
2 Tbsp cumin
2 Tbsp oregano
1 bay leaf
1 Tbsp chicken bouillon
1 Tbsp salt
pepper to taste
1 sm. can tomato sauce
lime (optional)
spanish rice (optional)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams can be cheaper.

1

Prepare the whole chicken by cleaning it.

2

In a large pot, add water and bring it to a boil.

3

Add the whole chicken to the boiling water.

4

Chop the zucchini, petite carrots, red potatoes, cabbage, onion, cilantro, and bell pepper; add them to the pot.

5

Add the mini corn on the cob to the pot.

6

Stir in garlic powder, cumin, oregano, bay leaf, chicken bouillon, salt, and pepper.

7

Add the tomato sauce to the pot.

8

Simmer the soup until the chicken is cooked through and the vegetables are tender.

9

Remove the chicken, shred it, and return it to the pot.

10

Top with lime juice if desired before serving.

Cooking Techniques

boilingsimmeringshreddingchopping

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SoupSopa de Pollo
Local Name: Caldo de Pollo

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