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CALDO DE POLLO BÁSICO MUY SABROSO Y SIN GRASA.- RECETA FÁCIL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Caldo de Pollo

Cultural Context

Caldo de Pollo is a traditional Mexican chicken soup often enjoyed as a comforting dish during family gatherings or when feeling under the weather. It showcases the use of fresh ingredients and is a staple in many households, reflecting the importance of homemade meals in Mexican culture. The soup varies by region, with different vegetables and spices added according to local preferences.

MexicanMXmain
45 min
easy
4 servings
Servings4
3 Litros de Agua
1 Kilo de Cárcasas o Huesos de Pollo
400 grs de Zanahorias
1 Chirivía
1 Puerro
Hojas de Apio
1 Nabo Blanco
Medio Napicol
Sal al Gusto
Azafrán o Cúrcuma (opcional)

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams can be cheaper.

1

In a large pot, add 3 liters of water and bring it to a boil.

2

Add 1 kilo of chicken bones to the boiling water.

3

Chop the carrots, parsnip, leek, celery leaves, and white turnip; add them to the pot.

4

Season with salt to taste and optionally add saffron or turmeric.

5

Simmer the broth for about 2 hours, or use a pressure cooker for 45 minutes with 2 liters of water.

6

Strain the broth and use it for soups or as a base for other dishes.

Cooking Techniques

boilingsimmeringshreddingchopping

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SoupSopa de Pollo
Local Name: Caldo de Pollo

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