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Caldo de Pollo Recipe | How to Make Mexican Chicken Soup

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Caldo de Pollo

Cultural Context

Caldo de Pollo is a traditional Mexican chicken soup often enjoyed as a comforting dish during family gatherings or when feeling under the weather. It showcases the use of fresh ingredients and is a staple in many households, reflecting the importance of homemade meals in Mexican culture. The soup varies by region, with different vegetables and spices added according to local preferences.

MexicanMXmain
45 min
easy
4 servings
Servings4
6 Pieces of Chicken Thighs or Breasts
8 Cups of Water
1 Teaspoon Salt, Divided
2 Cups Celery, Chopped
2 Large Carrots, Chopped
1 Yellow Onion, Quartered
3 Large Garlic Cloves
5 Potatoes, Chopped
1/2 Small Cabbage, Chopped
3 Bay Leaves
Handful of Cilantro
6 Pieces of Cooked Corn on the Cob

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams can be cheaper.

1

Prepare the chicken by cleaning and cutting it into pieces.

2

In a large pot, add water and bring it to a boil.

3

Add the chicken pieces to the boiling water.

4

Chop the carrots, potatoes, and onions; add them to the pot.

5

Mince the garlic and add it along with salt and pepper to taste.

6

Simmer the soup for about 30 minutes until the chicken is cooked through.

7

Remove the chicken, shred it, and return it to the pot.

8

Add chopped cilantro and lime juice just before serving.

9

Taste and adjust seasoning if necessary.

10

Serve hot with additional lime wedges.

Cooking Techniques

boilingsimmeringshreddingchopping

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Chicken SoupSopa de Pollo
Local Name: Caldo de Pollo

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