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Caldo De Pollo - Mexican Chicken Soup - Mexican Food Recipe

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Caldo de Pollo

Cultural Context

Caldo de Pollo is a traditional Mexican chicken soup often enjoyed as a comforting dish during family gatherings or when feeling under the weather. It showcases the use of fresh ingredients and is a staple in many households, reflecting the importance of homemade meals in Mexican culture. The soup varies by region, with different vegetables and spices added according to local preferences.

MexicanMXmain
45 min
easy
4 servings
Servings4
1 medium onion
3 - 4 stalks of celery
3 - 4 carrots
3 potatoes
3 corn
2 ½ lbs of chicken
6 cups of chicken broth or water
2 tbsps of chicken bouillon
1 tbsp of oregano
½ of a cilantro
2 cans of tomato sauce

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams can be cheaper.

1

Fill pot with chicken broth or water and bouillon and cook on medium/high heat.

2

Add the oregano and cilantro and bring to a boil.

3

Once water is boiling, add your chicken and cook for 12 – 15 mins.

4

Once the chicken is cooked, add in all of your vegetables into the pot.

5

Allow the vegetables to cook for 10 – 12 mins or until the carrots and potatoes are tender.

6

Serve and enjoy!

Cooking Techniques

boilingsimmeringshreddingchopping

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SoupSopa de Pollo
Local Name: Caldo de Pollo

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