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How to cook a caldo de pollo and vegetables Nicaraguan style #veggietwist #homegrownveggies

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Recipe Information

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Video-Specific Recipe

Caldo de Pollo

Cultural Context

Caldo de Pollo is a traditional Mexican chicken soup often enjoyed as a comforting dish during family gatherings or when feeling under the weather. It showcases the use of fresh ingredients and is a staple in many households, reflecting the importance of homemade meals in Mexican culture. The soup varies by region, with different vegetables and spices added according to local preferences.

MexicanMXmain
45 min
easy
4 servings
Servings4
1 lb chicken
2 tablespoons vinegar
2 limes
1 cup diced tomatoes
1 medium chayote
2 medium carrots
2 medium potatoes
1 cup yuca
1 teaspoon onion powder
1 teaspoon garlic powder
2 Maggi bouillon cubes
1 cup chopped celery

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams can be cheaper.

1

Lavar el pollo con vinagre y limón para quitar el olor.

2

Agregar el pollo a la olla.

3

Añadir dos cubitos Maggi al pollo.

4

Hervir el pollo con los cubitos Maggi por unos 30 minutos.

5

Licuar el tomate y el apio hasta que quede bien mezclado.

6

Agregar la mezcla licuada al caldo y dejar cocinar por 30 minutos.

7

Agregar los chayotes, zanahoria, papa y yuca al caldo.

8

Dejar cocinar por 15 minutos.

9

Agregar el repollo al caldo y cocinar por 15 minutos más.

Cooking Techniques

boilingsimmeringshreddingchopping

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken SoupSopa de Pollo
Local Name: Caldo de Pollo

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