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Caldo De Pollo Recipe by Chef Mehboob | Mexican Super Healthy Vegetable Chicken Soup | MasalaTV

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Recipe Information

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Video-Specific Recipe

Caldo de Pollo

Cultural Context

Caldo de Pollo is a traditional Mexican chicken soup often enjoyed as a comforting dish during family gatherings or when feeling under the weather. It showcases the use of fresh ingredients and is a staple in many households, reflecting the importance of homemade meals in Mexican culture. The soup varies by region, with different vegetables and spices added according to local preferences.

MexicanMXmain
45 min
easy
4 servings
Servings4
1.5 lb chicken, cut into pieces
8 cups water
2 cups carrots, chopped
2 cups potatoes, diced
1 cup onions, chopped
4 cloves garlic, minced
1/2 cup cilantro, chopped
1 lime, juiced
1 tablespoon salt
1 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams can be cheaper.

1

Prepare the chicken by cleaning and cutting it into pieces.

2

In a large pot, add water and bring it to a boil.

3

Add the chicken pieces to the boiling water.

4

Chop the carrots, potatoes, and onions; add them to the pot.

5

Mince the garlic and add it along with salt and pepper to taste.

6

Simmer the soup for about 30 minutes until the chicken is cooked through.

7

Remove the chicken, shred it, and return it to the pot.

8

Add chopped cilantro and lime juice just before serving.

9

Taste and adjust seasoning if necessary.

10

Serve hot with additional lime wedges.

Cooking Techniques

boilingsimmeringshreddingchopping

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SoupSopa de Pollo
Local Name: Caldo de Pollo

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