Two Pot Crawfish Steaming method ~ Best Flavor Ever!

Melt butter in a large pot over medium heat.

Add chopped onion, bell pepper, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add tomato paste and cook, stirring constantly, for 2-3 minutes.

Pour in chicken broth and add cajun seasoning and bay leaves; bring to a simmer.

Reduce heat and let the mixture simmer for 15 minutes, stirring occasionally.

Add crawfish tails and cook for an additional 5-7 minutes until heated through.

Season with salt and black pepper to taste.

Remove bay leaves and stir in chopped green onions and parsley.

Serve over cooked rice.

Spice Level:

Allergens