Singapore Egg Fried Rice - Pork Chop Sambal Fried Rice | Prawn Egg Fried Rice

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce is lower in calories and easier to find.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein but may be more expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be pricier.

green onions

🥗Healthier: chives

💰Cheaper: scallions

Chives provide a similar flavor profile.

Heat vegetable oil in a large skillet over medium heat until shimmering

Add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes

Add diced carrots and peas; cook until tender, about 3-4 minutes

Push the vegetables to one side of the skillet and crack the eggs into the empty space

Scramble the eggs until just set, then mix with the vegetables

Add the cooked rice, breaking up any clumps

Pour in soy sauce, oyster sauce, and sesame oil; stir to combine

Sprinkle curry powder, salt, and black pepper; mix thoroughly

Add chopped green onions and stir-fry for another 2 minutes

Taste and adjust seasoning if necessary

Serve hot, garnished with additional green onions if desired

Cooking Techniques

Equipment Needed

Spice Level:

Allergens