Como hacer Entraña a la Parrilla - Receta - Locos X el Asado

flank steak

🥗Healthier: sirloin

💰Cheaper: chicken thighs

Sirloin is leaner and chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is more common and cheaper.

vinegar

🥗Healthier: citrus juice

💰Cheaper: apple cider vinegar

Apple cider vinegar is often less expensive.

Prepare the marinade by mixing butter, minced garlic, parsley, olive oil, and a splash of lemon juice in a bowl.

Remove the skin from the flank steak carefully with your hands.

Place the flank steak on the grill over high heat and cook for 6-7 minutes until blood starts to appear on top.

Flip the steak and add the marinade on top to melt the butter while cooking.

Cook for an additional 7 minutes on the other side.

Check for doneness and remove from the grill when cooked to desired level.

Slice and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary