Entraña a la parrilla

flank steak

🥗Healthier: sirloin

💰Cheaper: chicken thighs

Sirloin is leaner and chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is more common and cheaper.

vinegar

🥗Healthier: citrus juice

💰Cheaper: apple cider vinegar

Apple cider vinegar is often less expensive.

Prepare the flank steak by trimming excess fat and membrane carefully.

Preheat the grill to high heat, around 450-500°F.

Season the steak generously with salt on both sides.

Place the steak on the grill and cook for approximately 8-10 minutes, flipping halfway through.

Check for doneness; if it looks ready, remove it from the grill.

Let the steak rest for about 10 minutes before slicing.

Slice the steak against the grain to ensure tenderness.

Cooking Techniques

Equipment Needed

Spice Level: