Canned Peach Cobbler Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while brown sugar is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative.

Mix canned peaches with cinnamon, nutmeg, and vanilla extract in a pan over medium-high heat to simmer.

In a bowl, combine self-rising flour and sugar, then create a shallow pool in the center.

Add cold whole milk to the flour mixture and mix until clumps are gone.

Melt 1 stick of unsalted butter in a pie dish or pan in the microwave.

Pour the batter into the melted butter in the dish without mixing.

Gently layer the peaches on top of the batter, ensuring not to mix them in.

Pour the heavy syrup from the peaches evenly over the top.

Preheat the oven to 350°F (175°C) and bake for 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens