Easy Peach Cobbler Without All the Hassle... Don’t Tell Big Mama!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while brown sugar is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative.

Add Bisquick to a baking dish.

Pour in the milk and melted butter into the baking dish with Bisquick.

Mix the ingredients together, leaving some clumps if necessary.

In a separate bowl, combine sugar, cinnamon, salt, nutmeg, and vanilla.

Add the canned peaches to the bowl and mix until coated.

Spoon the peach mixture gently on top of the biscuit mix without stirring.

Preheat the oven to 350°F (175°C).

Bake for 35 to 40 minutes until the top is golden brown and edges are bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens