How To Make the Best Boiled Dumplings!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

baking powder

💰Cheaper: self-rising flour

Self-rising flour already contains leavening agents.

scallions

💰Cheaper: onions

Onions provide a similar flavor profile.

Add 1 cup of all-purpose flour to a bowl.

Add 1 teaspoon of salt to the flour.

Slowly add water while kneading the flour until it forms a solid dough.

Pinch off sections of the dough and roll them into circular pieces.

Flatten the circular pieces slightly.

Boil water in a pot on the stove.

Once the water is boiling, add the dumplings to the pot.

Boil the dumplings for 20 to 30 minutes until they are soft.

Stir the dumplings every 3 to 5 minutes to prevent sticking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens