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Rustic Apple Pie #applepie #pie #comfortfood #applerecipe #desserts #dessert #americanfood

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Simple Home Cooking and Canning -No Canning Police
Simple Home Cooking and Canning -No Canning Police
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Recipe Information

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Video-Specific Recipe

Rustic Apple Pie

Cultural Context

Rustic apple pie is a beloved dessert in American cuisine, often associated with autumn and harvest time. It showcases the abundance of apples and is a staple at family gatherings and holiday celebrations. The freeform style allows for a more casual presentation, making it a favorite for home bakers.

AmericanUSdessert
45 min
medium
8 servings
Servings4
3 Granny Smith apples (about 4 cups)
refrigerated pie crust
butter
brown sugar
cinnamon
flour
milk

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Cut up 3 Granny Smith apples into about 4 cups.

2

Unwind the refrigerated pie crust and place it in the pie dish, buttering the bottom to prevent sticking.

3

In a bowl, mix brown sugar, a heaping spoonful of cinnamon, and flour until lumps are mostly gone.

4

Pour the apple slices into the pie shell and coat them with the sugar mixture.

5

Dot the apple filling with real butter.

6

Add a little milk to the pie filling.

7

Cover with the top crust, tucking it down and cutting slits for steam to escape.

8

Preheat the oven to 400°F and bake for 45 to 50 minutes.

9

Place a pizza pan on the rack below to catch any overflow.

10

Remove the pie from the oven and let it cool before cutting.

Cooking Techniques

mixingrollingbaking

Equipment Needed

mixing bowlpie dishpizza pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Apple GaletteFreeform Apple Pie

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