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Masabib Recipe | Masabib | Traditional Arabic Pancake | Quick and Easy

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Kitchen with Sorayda
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Recipe Information

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Masabib

Cultural Context

Masabib is a traditional Saudi Arabian dessert, often enjoyed during festive occasions and gatherings. This sweet bread, flavored with cardamom and rose water, reflects the rich culinary heritage of the region. Its delightful aroma and soft texture make it a beloved treat, especially during Ramadan and Eid celebrations. Today, variations can be found across the Middle East, showcasing local ingredients and flavors.

Saudi ArabianSAdessert
90 min
medium
12 servings
Servings4
2 cups of water
2 eggs
1 cup whole wheat flour
1 cup all purpose flour
3 tablespoons sugar
3 tablespoons of powdered milk
2 tablespoons oil / olive oil
1 teaspoon vanilla extract
1/4 teaspoon salt
A pinch of saffron/ saffron yellow food color
honey or date syrup

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is suitable for lactose intolerant individuals.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a natural sweetness with a unique flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia provides sweetness without calories.

1

Mix whole wheat flour, all purpose flour, sugar, powdered milk, and salt in a large bowl.

2

Add water, eggs, oil, and vanilla extract to the dry ingredients and mix until combined.

3

Heat a skillet over medium heat and pour batter to form pancakes.

4

Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large bowlskillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

MasabibMasabeebMasaabib

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