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Easy Summertime Dessert for Adults Only - Grilled Peach and Amaretti Sundae

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marisa mariella
marisa mariella
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Grilled Peach and Amaretti Sundae

Cultural Context

Originating from the warm, sun-soaked regions of Italy, the Grilled Peach and Amaretti Sundae combines the sweetness of ripe peaches with the crunch of amaretti cookies. This dessert celebrates the simplicity of fresh ingredients, often enjoyed during summer gatherings. Today, it has found its way into many international menus, offering a delightful taste of Italian summer to dessert lovers everywhere.

ItalianITdessert
45 min
medium
4 servings
Servings4
¼ packed brown sugar
6 fresh peaches
2 tbsp unsalted butter
½ tsp cinnamon
2 cups lightly crushed amaretti cookies
6 pre-scooped vanilla ice cream
6 Amarena cherries and syrup
6 tsp Amaretto liqueur
Fresh mint for garnish

amaretti cookies

🥗Healthier: almond cookies

💰Cheaper: vanilla wafers

Almond cookies provide a similar flavor, while vanilla wafers are more economical.

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: store-brand ice cream

Frozen yogurt is lower in calories, while store-brand ice cream is often cheaper.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is a lower glycemic option, while sugar syrup is more affordable.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is a good substitute for flavor, while apple cider vinegar is more budget-friendly.

1

Pre-heat grill to high.

2

Place brown sugar in medium-sized foil pan and place on grate. Close lid to allow sugar to melt. Do not burn.

3

Add sliced peaches to the melted sugar and stir. Close lid and let cook, stirring often until peaches are soft and syrup has thickened. Add butter and stir for a minute. Add cinnamon if using. Remove from BBQ and set aside to cool for about 10 minutes.

4

Place crushed cookies in plastic bag. Place one or two scoops of ice cream in bag and shake. Each scoop should be encrusted with crumbs. Use bag to embed pieces of cookies into ice cream. Re-shape into scoop, if necessary.

5

Place one scoop of encrusted ice cream in a pretty bowl, cup, or glass.

6

Spoon warm peaches and a little syrup over top.

7

Drizzle a little liqueur if using. Top with cherry and a little syrup. Garnish with mint.

8

Serve immediately.

Cooking Techniques

grillingcrumblingdrizzling

Equipment Needed

grillmedium-sized foil panplastic bagpretty bowl or glass

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

Peach Amaretti SundaeGrilled Peach Sundae
Local Name: Gelato alla pesca grigliata e amaretti

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