Acelgas con Chile Guajillo / Swiss chard With Guajillo Chile(How To)

Wash the Swiss chard leaves and set aside.

Remove the stems and seeds from 3 guajillo chiles and place them in a pot with a little water to boil.

Chop the Swiss chard into small pieces.

Slice half an onion into thin slices.

Chop 1 clove of garlic finely.

Heat a saucepan and add a little lard to sauté the onion until it becomes transparent.

Add the chopped garlic to the pan and sauté briefly until it starts to brown.

Add the chopped Swiss chard to the pan and stir.

Sprinkle in 1/2 teaspoon of chicken bouillon powder for flavor and cover the pan to let it cook.

Prepare the sauce by blending the boiled guajillo chiles with a little water and half a clove of garlic.

Beat 3 eggs in a bowl.

Once the Swiss chard is cooked, pour the beaten eggs over the top and let them cook.

Add the blended guajillo sauce to the pan, adjusting the amount based on desired spiciness.

Serve the dish with fresh cheese and warm tortillas.

Equipment Needed

Spice Level:

Dietary