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Weight Loss High Protein Soup | Swiss Chard and Chickpea Soup

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Swiss Chard and Chickpea Soup

Cultural Context

Swiss chard and chickpea soup is a comforting dish rooted in Mediterranean cuisine, often enjoyed for its nourishing qualities. This soup embodies the region's emphasis on fresh vegetables and legumes, making it a staple for both health-conscious eaters and those seeking hearty meals. Today, variations can be found across the globe, with many incorporating local ingredients or spices, showcasing its versatility and appeal.

MediterraneanITmain
45 min
easy
4 servings
Servings4
1 tbsp oil
1/2 onion
2 cloves garlic
2 cans chickpeas
1 large tomato
Swiss chard or rainbow chard
1 tsp oregano
Salt
Black pepper
4 cups homemade chicken stock

canned chickpeas

🥗Healthier: dried chickpeas

💰Cheaper: canned beans

Dried chickpeas are less expensive and can be prepared in bulk.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + seasoning

Homemade stock is healthier and can be made from kitchen scraps.

Swiss chard

🥗Healthier: spinach

💰Cheaper: kale

Spinach is often more accessible and kale is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is more economical.

1

Heat oil in a large pot over medium heat.

2

Add chopped onion and garlic; sauté until softened.

3

Stir in canned chickpeas and diced tomato.

4

Pour in homemade chicken stock and add Swiss chard; bring to a boil.

5

Reduce heat and simmer until chard is wilted.

6

Season with oregano, salt, and black pepper to taste.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Chard and Chickpea StewSwiss Chard Soup
Local Name: Zuppa di bietola e ceci

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