Skillet Pork Chops with Apples Recipe, Bacon and Onions - Quick, Easy and Delicious!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

Dice 10 pieces of bacon and brown them in a large non-stick skillet.

Prepare a seasoning mix called 'sos' with equal parts salt, pepper, onion powder, and garlic powder.

Season both sides of the bone-in pork chops with the sos seasoning.

Cook the pork chops in the skillet for about 5-6 minutes until golden brown on one side.

Flip the pork chops and cook for a few more minutes; they don't need to be fully cooked through as they will finish cooking in the sauce.

Add 2 teaspoons of dried thyme and 1/2 teaspoon of red pepper flakes to the skillet with the pork chops.

Remove the pork chops from the skillet and set them aside.

Slice 2 small Granny Smith apples and 1 large Honey Crisp apple.

Add the sliced apples and some onions to the skillet, cooking until they start to soften and become fragrant, about 5 minutes.

Add a sprinkle of salt and pour in 4 ounces of white wine (Pinot Grigio) into the skillet.

Bring the mixture to a simmer and let it reduce for 2-3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens