I Reverse-Engineered This Famous Burger Spread (No Seed Oils)

beef patties

🥗Healthier: turkey patties

💰Cheaper: ground beef

Turkey is leaner and lower in calories, while ground beef is often more affordable.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns provide more nutrients, while white bread can be a budget-friendly substitute.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is often less expensive.

Start by discussing the goal of reverse engineering In-N-Out's burger spread without using seed oils or sugar.

Research the components of the spread, noting that mayonnaise is a fat used to deliver flavor rather than a flavor itself.

Introduce spreadable butter mayonnaise as the base for the sauce, explaining its richer flavor compared to regular mayo.

Decide against using ketchup due to its distinct flavor profile and instead opt for tomato paste to create a more neutral tomato element.

Mix tomato paste with water, vinegar, alulose, and salt to create a tomato element without the signature flavor of commercial ketchups.

Add the tomato mixture into the mayonnaise and prepare to taste it before proceeding.

Discuss the need for a pickle element, emphasizing the importance of texture and flavor balance.

Chop dill pickle spears finely to incorporate them into the sauce without large chunks.

Squeeze excess liquid from the minced pickles using a paper towel to avoid a briny flavor in the sauce.

Add just enough pickle brine to achieve the desired flavor without overpowering the sauce.

Introduce mustard as a necessary ingredient based on research, planning to add it next.

Speculate on the presence of onion powder and garlic powder in the original spread, along with paprika for warmth.

Plan to adjust the spices and taste the mixture to identify any missing flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens