Copycat Recipe: In-N-Out Burger Double-Double | Ballistic BBQ

beef patties

🥗Healthier: turkey patties

💰Cheaper: ground beef

Turkey is leaner and lower in calories, while ground beef is often more affordable.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns provide more nutrients, while white bread can be a budget-friendly substitute.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is often less expensive.

Make the burger spread by mixing American mayonnaise, ketchup, dehydrated onion, finely minced dill pickle relish, granulated sugar, yellow mustard, paprika, salt, and white vinegar.

Let the burger spread sit in the fridge for a couple hours to a day to allow flavors to meld.

Preheat the Mojo griddle for cooking.

Toast the burger buns on the griddle before cooking the patties.

Prepare the patties using 2 ounces of ground chuck, aiming for 25-30% fat content.

Season the patties with salt and pepper on both sides.

Cook the patties on the medium zone of the griddle.

Fold American cheese and place it on the patties during cooking.

Prepare the bottom bun with the burger spread, a gigantic piece of tomato, and iceberg lettuce.

Assemble the burger with the cooked patty, cheese, onion, and the top bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens