THE BEST COPYCAT IN-N-OUT BURGER DOUBLE DOUBLE ANIMAL STYLE MADE ON THE BLACKSTONE GRIDDLE!

beef patties

🥗Healthier: turkey patties

💰Cheaper: ground beef

Turkey is leaner and lower in calories, while ground beef is often more affordable.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns provide more nutrients, while white bread can be a budget-friendly substitute.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is often less expensive.

Make four 2-ounce patties from the 80/20 beef, pressing them to be about 4 inches in diameter.

Put some oil on the griddle and add the onions to start caramelizing them.

Add about 1 tablespoon of butter to the onions while they cook.

Cook the onions until they are brown and a little transparent, then pull them off the griddle.

Toast the burger buns on the griddle, aiming for about 400 degrees for one minute on each side.

Once the buns are toasted, pull them off to the side.

Cook the burger patties on the griddle, placing them down a minute before the buns are done to ensure everything is ready at the same time.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens