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Spinach Egg Casserole Recipe

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Recipe Information

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Video-Specific Recipe

Spinach Egg Casserole

Cultural Context

Spinach Egg Casserole is a beloved American breakfast dish, often enjoyed during family gatherings and brunches. It showcases the versatility of eggs and the nutritious qualities of spinach, making it a hearty and satisfying meal. This dish has seen numerous adaptations, with variations including different vegetables and cheese types, reflecting regional preferences and seasonal ingredients.

AmericanUSmain
45 min
medium
6 servings
Servings4
150g spinach
5 eggs
1 tbsp oil
salt as per taste
3/4 tsp black pepper
1/2 bell pepper
1/2 cup cheddar cheese

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories and is dairy-free.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber but white is less expensive.

1

Add oil to a pan and sauté finely chopped onion and bell pepper until onions are translucent.

2

Add spinach, salt, and black pepper, and cook until the spinach water dries out.

3

In a bowl, whisk together 5 eggs and add the spinach mixture, then mix well.

4

Grease a pan and pour in the egg mixture.

5

Cover with foil and bake at 180°C for 25 minutes, then uncover and bake for an additional 7 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

panbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Spinach FrittataSpinach Quiche

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