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RECETTE DE PAINS AU LAIT ULTRAS MOELLEUX AU CHOCOLAT 100% REUSSIS

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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C
Cooking by Nissou

Recipe Information

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Video-Specific Recipe

Crescent Rolls

Cultural Context

Crescent rolls, often associated with French cuisine, are a delightful pastry that showcases the art of laminated dough. Historically, they evolved from Austrian kipferl and became popular in France, where they symbolize indulgence and celebration. Today, these flaky rolls are enjoyed globally, often served at breakfast or as a side to meals, with variations found in different cultures, including the American crescent roll made from pre-packaged dough.

FrenchFRside
90 min
medium
12 servings
Servings4
300 g de lait tiède
20 g de levure de boulanger fraîche ou un sachet de levure de boulanger déshydraté (8 g)
60 g de sucre en poudre
2 œufs
600 g de farine t45
Une pincée de sel
80 g de beurre pommade
Une cuillère à café de vanille liquide ou un sachet de vanille

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can lower saturated fat, while oil is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

In a bowl, combine the warm milk and yeast, allowing it to activate.

2

In another bowl, mix the flour, sugar, and salt.

3

Add the eggs, softened butter, and vanilla to the dry ingredients, then pour in the yeast mixture.

4

Knead the dough until smooth and elastic, then let it rise until doubled in size.

5

Shape the dough into small rolls and fill with chocolate if desired.

6

Let the rolls rise again before baking them until golden.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

CroissantsPuff Pastry Rolls
Local Name: Pains au lait

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