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pains au lait au compact cook elite

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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les recettes de chouyo

Recipe Information

Recipe Available
Video-Specific Recipe

Crescent Rolls

Cultural Context

Crescent rolls, often associated with French cuisine, are a delightful pastry that showcases the art of laminated dough. Historically, they evolved from Austrian kipferl and became popular in France, where they symbolize indulgence and celebration. Today, these flaky rolls are enjoyed globally, often served at breakfast or as a side to meals, with variations found in different cultures, including the American crescent roll made from pre-packaged dough.

FrenchFRside
90 min
medium
12 servings
Servings4
55 gr de lait
60 gr d'eau
1 sachet de levure de boulanger
1 oeuf
1 pincée de sel
10 gr de sucre en poudre
225 gr de farine
10 gr de beurre

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can lower saturated fat, while oil is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

In a mixing bowl, combine the milk, water, yeast, egg, salt, sugar, flour, and butter.

2

Knead the dough until smooth and let it rise until doubled in size.

3

Shape the dough into small rolls and place them on a baking tray.

4

Let the rolls rest for a while before baking.

5

Bake the rolls until golden brown.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

compact cook elite

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

CroissantsPuff Pastry Rolls
Local Name: Pains au lait

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