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Sopa de ajo en colorao EN 5 MINUTOS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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L
LA COCINA DE PEDRO Y YOLANDA

Recipe Information

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Video-Specific Recipe

Sopa de Ajo

Cultural Context

Sopa de Ajo is a traditional Spanish garlic soup, often associated with rural cuisine. It is known for its simplicity and robust flavor, typically enjoyed in colder months. Variations exist across regions, with some adding ingredients like chorizo or eggs. This dish reflects the resourcefulness of Spanish cooking, utilizing basic ingredients to create a hearty meal.

SpanishESmain
30 min
easy
4 servings
Servings4
60 ml de aceite de oliva
1/2 barra de pan en rebanadas tostadas
7 dientes de ajo
1 cucharadita generosa de pimentón
2 cucharadas soperas grandes de tomate frito
1250 ml de caldo de pollo o cocido
100 gr de chorizo en taquitos

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread offers more nutrients, while stale bread reduces waste.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made at home.

1

Heat the olive oil in a pot.

2

Add the sliced toasted bread and garlic, sauté until golden.

3

Stir in the paprika and fried tomato, mixing well.

4

Pour in the chicken or broth and bring to a boil.

5

Add the chorizo and simmer for a few minutes.

Cooking Techniques

sautéingboilingpoaching

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Garlic Soup
Local Name: Sopa de Ajo

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