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Easy Garlic Soup Recipe

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Recipe Information

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Video-Specific Recipe

Sopa de Ajo

Cultural Context

Sopa de Ajo is a traditional Spanish garlic soup, often associated with rural cuisine. It is known for its simplicity and robust flavor, typically enjoyed in colder months. Variations exist across regions, with some adding ingredients like chorizo or eggs. This dish reflects the resourcefulness of Spanish cooking, utilizing basic ingredients to create a hearty meal.

SpanishESmain
30 min
easy
4 servings
Servings4
6 cloves garlic
4 slices bread
4 cups chicken broth
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread offers more nutrients, while stale bread reduces waste.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made at home.

1

Peel and chop the garlic cloves finely.

2

Heat olive oil in a pot over medium heat.

3

Add the chopped garlic and sauté until golden brown.

4

Stir in paprika and toast briefly to release flavors.

5

Add the chicken broth and bring to a boil.

6

Tear the bread into pieces and add to the pot.

7

Simmer for a few minutes until the bread softens.

8

Crack eggs into the soup and let them poach gently.

Cooking Techniques

sautéingboilingpoaching

Equipment Needed

potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenegg

Also Known As

Garlic Soup
Local Name: Sopa de Ajo

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