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Receta de sopa de ajo - Las Rutas D'Ambrosio | RTVE Cocina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sopa de Ajo

Cultural Context

Sopa de Ajo is a traditional Spanish garlic soup, often associated with rural cuisine. It is known for its simplicity and robust flavor, typically enjoyed in colder months. Variations exist across regions, with some adding ingredients like chorizo or eggs. This dish reflects the resourcefulness of Spanish cooking, utilizing basic ingredients to create a hearty meal.

SpanishESmain
30 min
easy
4 servings
Servings4
garlic
bread
chicken broth
olive oil
paprika
egg
parsley
salt
pepper

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread offers more nutrients, while stale bread reduces waste.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made at home.

1

Peel and chop the garlic cloves finely.

2

Heat olive oil in a pot over medium heat.

3

Add the chopped garlic and sauté until golden brown.

4

Stir in paprika and toast briefly to release flavors.

5

Add the chicken broth and bring to a boil.

6

Tear the bread into pieces and add to the pot.

7

Simmer for a few minutes until the bread softens.

8

Crack eggs into the soup and let them poach gently.

9

Season with salt and pepper to taste.

10

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingboilingpoaching

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Garlic Soup
Local Name: Sopa de Ajo

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