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#.932. **Sopa de Ajo con Chorizo en 10 Minutos: ¡Deliciosa y Viral!**

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sopa de Ajo

Cultural Context

Sopa de Ajo is a traditional Spanish garlic soup, often associated with rural cuisine. It is known for its simplicity and robust flavor, typically enjoyed in colder months. Variations exist across regions, with some adding ingredients like chorizo or eggs. This dish reflects the resourcefulness of Spanish cooking, utilizing basic ingredients to create a hearty meal.

SpanishESmain
30 min
easy
4 servings
Servings4
4 dientes de ajo
100 g de chorizo
50 g de pan duro de varios días
1 cdta de pimentón dulce
150 g de tomate triturado
1 litro de caldo o agua
Sal y pimienta
Aceite de oliva

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread offers more nutrients, while stale bread reduces waste.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made at home.

1

Calienta aceite de oliva en una olla.

2

Agrega los dientes de ajo picados y sofríe hasta que estén dorados.

3

Añade el chorizo y cocina hasta que esté dorado.

4

Incorpora el pan duro y el pimentón dulce, mezclando bien.

5

Agrega el tomate triturado y cocina por unos minutos.

6

Vierte el caldo o agua y lleva a ebullición.

7

Sazona con sal y pimienta al gusto.

8

Reduce el fuego y cocina a fuego lento por unos minutos.

9

Sirve caliente.

Cooking Techniques

sautéingboilingpoaching

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Garlic Soup
Local Name: Sopa de Ajo

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