Sopa de ajo | Zurrukutuna | Receta ganadora

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread offers more nutrients, while stale bread reduces waste.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made at home.

Soak the pimiento choriceros in hot water to soften them, then remove the seeds and blend the flesh with some water to create a paste.

In a pot, heat some AOVE and sauté the minced garlic until golden.

Add the pimiento choricero paste and the cayenne pepper, stirring for a few minutes.

Incorporate the wine and let it reduce slightly.

Add the fumé de pescado and bring to a boil.

Once boiling, add the bread and let it soak for a few minutes.

Add the bacalao and cook until it is fully cooked through.

Season with salt to taste and serve hot.

Cooking Techniques

Spice Level:

Dietary

Allergens