Mix Raspberry With These 3 Ingredients. It'll Be A Summer Hit!
Recipe Information
Frozen Smoothie Cake
Cultural Context
Frozen Smoothie Cake is a modern American dessert that combines the refreshing flavors of smoothies with the fun of cake. This dessert is popular for summer gatherings and parties, offering a cool and nutritious alternative to traditional cakes. With its vibrant colors and fruity flavors, it appeals to both kids and adults alike, making it a versatile treat for any occasion. Variations may include different fruits or toppings, allowing for customization based on personal preferences.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein while maintaining creaminess.
cream cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat and adds a similar texture.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup is a natural sweetener with a unique flavor.
granola
🥗Healthier: oats
💰Cheaper: cereal
Oats provide fiber and can be used as a cost-effective base.
Melt the sugar in a pot and stir in the passion fruit juice. Add the passion fruit and cook everything briefly before stirring in the soaked gelatin. Let the mixture cool until lukewarm and then mix in the mango cubes. Pour the mixture into a mold and put it in the freezer.
Add the raspberries, orange juice, jam and vanilla extract to a blender and purée everything well. Then boil the mixture in a pot before stirring in the soaked gelatin. Pour the mixture through a sieve to remove the raspberry seeds and let the seedless mixture cool down.
Remove the frozen passion fruit layer from the freezer and place it in a cake mold that is slightly larger. Pour the raspberry cream over it and put it back in the freezer.
Crush the butter cookies into fine crumbs and mix together with the shredded coconut and melted butter. Press the cookie crumb base into the bottom of a pan that is the same size as the one holding the frozen passion fruit and raspberry treat. Refrigerate the cake.
Heat the coconut milk and sugar in a saucepan and stir in the soaked gelatin. Let the mixture cool down before folding in the whipped cream. Now put it all together! Place the frozen passion fruit and raspberry treat upside down in an even bigger larger pan and gently pour the creamy coconut mousse over it.
Remove the cookie crumb base from the fridge and slightly press it down into the creamy coconut mousse. Refrigerate the cake overnight.
Combine the clear cake glaze ingredients, let the mixture cool to room temperature before pouring it over the cake.
Garnish the cake with a few coconut flakes.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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