Brioche / Best French Brioche / Soft Sandwich Bread 프랑스빵 브리오슈

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine can reduce costs.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more economical.

Mix flour, sugar, and salt in a large bowl.

Activate yeast in warm milk for 5-10 minutes until frothy.

Combine yeast mixture with dry ingredients and mix until combined.

Add eggs and mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Incorporate softened butter into the dough gradually until fully absorbed.

Place dough in a greased bowl and cover with a cloth; let rise for 1-2 hours until doubled in size.

Punch down the dough and shape it into a loaf or rolls.

Place shaped dough in a greased loaf pan or on a baking sheet.

Cover and let rise again for about 30-60 minutes until puffy.

Preheat the oven to 350°F (175°C).

Brush the top with an egg wash for shine.

Bake for 25-30 minutes until golden brown and sounds hollow when tapped.

Cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens