#recipe for /Tavce Gravce / and / Beans Salad/ #traditional way /

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats while sunflower oil is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness and is often more accessible.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini can be a lower-calorie substitute, while cabbage is often cheaper.

Rinse the beans well and soak them overnight.

Boil the beans, empty the first water, fill it up with hot water again, and boil it with 2 dry peppers and chopped onions.

Boil for one hour or until the beans are soft.

In a frying pan, chop one big onion and red and yellow peppers, and fry until soft.

Take the dry pepper out, remove the skin, add salt, and mash it.

Put the mashed mixture back in the pot with the beans.

Add the fried onions and peppers to the pot.

Prepare Zaprska by heating oil and paprika, being careful not to burn the paprika, then add it to the pot.

Bake in the oven at 380°F for 30 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens