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MACEDONIAN Food in Skopje Macedonia - Tavče Gravče, Ajvar & Kolenica Pork Knuckle + BALKAN FOOD TOUR

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Recipe Information

Recipe Available
Video-Specific Recipe

Tavče gravče

Cultural Context

Tavče gravče is a traditional Macedonian dish, often considered the national dish, showcasing the importance of beans in Balkan cuisine. It is commonly enjoyed at family gatherings and celebrations, reflecting the region's agricultural heritage. Today, variations exist across the Balkans, with each country adding its own twist, making it a beloved comfort food.

MacedonianMKmain
90 min
medium
4 servings
Servings4
2 cups fresh white beans
2 tablespoons lard
2 tablespoons butter
3 tablespoons olive oil
1 tablespoon flour
2 teaspoons paprika
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more economical.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, while ricotta is often more affordable.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is usually cheaper.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories, while cayenne is often less expensive.

1

Boil fresh white beans until tender.

2

Prepare a roux with lard, butter, oil, flour, and paprika.

3

Combine the boiled beans with the roux in a clay dish.

4

Bake the dish in the oven until heated through and flavors meld.

Cooking Techniques

soakingsautéingbakingboiling

Equipment Needed

large bowlskilletbaking dishpotoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Tavce gravcheBaked Beans

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